Listen to the full conversation on Soundcloud here! A new Green Fund project that helps campus offices and buildings to collect their food waste aims to advance composting across campus, and you can hear the …
Food
Student Intern Column: Reducing Meat Consumption Lowers Your Carbon Footprint
Katie Piel is a rising senior studying environmental studies and communication arts with a certificate in business. She began her internship for the Office of Sustainability in January 2018 as part of the Green Office …
Five Tips for A More Sustainable Summer
Summer is the perfect time to go green! Check out these five sustainability tips for the warm season ahead. Eat Seasonally & Locally (& Go Heavy on the Veggies) Show seasonal produce some love! Treat …
From Copenhagen to Madison: The Progress of Sustainability
This marks a new series of newsletter articles penned by our own Office of Sustainability interns. Our first article is by Carolyn Hamburg, who is a rising senior studying political science and environmental studies with …
Earth Week Celebrations Return to the UW
The Office of Sustainability is celebrating the 48th annual Earth Day with a dynamic week of events. And they aren’t doing it alone: several organizations on campus are working together, including the Sustainability Committee of …
Green Fund Supports Sustainable Learning—and Dining
Throughout the academic year, Green House Learning Community residents in Leopold Residence Hall take part in seminars, field trips, shared meals, volunteering opportunities, and discussions that focus on the theme of sustainability. When new residents arrive …
Dining centers may start accepting food stamps
A plan in progress to accept SNAP benefits at campus dining halls and markets starting in the fall would make UW–Madison the first college in the country to accept food stamps at cafeterias.
Grant supports study of dairy/energy/water links
A new grant from the USDA will support UW research on the relationships among dairy farm operations, water use and quality, and energy use.
Mapping agriculture’s impact on the Amazon
Professor Holly Gibbs leads a team that is creating the world’s first database documenting the soy and cattle industry’s evolution in Brazil and how it relates to deforestation and land management decisions.
Reconnecting Milwaukee youth to the Earth
Two UW–Madison students embarked on a summer adventure to teach the concepts of climate change and local, sustainable and healthy eating to children visiting Milwaukee’s Urban Ecology Center. They found their efforts, supported by a …