Living in Madison, Wisconsin means there is ample opportunity to attend lectures, workshops, and learn from the dedicated experts surrounding us. Yahara Lakes 101 is a monthly, public lecture series where participants can learn about …
Food
Office of Sustainability student interns partner with Texas Woman’s University team to achieve Zero Waste
Interns Catie McDonald and Riley Collins collaborated with students, staff, and faculty at Texas Woman’s University to help make the 2020 Sci-Southwest Regional Symposium a zero-waste event, which means 90% or more waste was diverted …
Student Intern Column: Community Gardens Offer Benefits But Face Challenges
Ally Magnin is a rising senior studying Environmental Sciences with a certificate in Sustainability. She is a member of the Green Events team, where she works to provide resources to make events across campus more …
University Housing Sustainability Coordinator Makes Green Living a “Common Practice”
For about two weeks in the middle of May, you can find University Housing Sustainability Coordinator Breana Nehls behind the wheel of an F-250 pickup truck, rumbling through narrow service driveways and parking alongside Move …
Intern Column: Showing Love for Both Planet and People on Valentine’s Day
Carolyn Hamburg is a senior studying Political Science and Environmental Studies with a certificate in Educational Policy Studies. Carolyn is passionate about all aspects of sustainability, but particularly the intersection between people and the environment. …
How Do You #RecycleRight?
When you think of sustainability, what actions come quickly to mind? The definition of sustainability has expanded significantly in recent years, so that its well-worn associations—waste management and conservation, most prominently—are now complemented by …
The Great Beyond: A New Journey for Compost at UW-Madison
Food systems are one of the cornerstones of sustainability. That word “systems” is key: the food we eat is part of a vast, interconnected web. To make food sustainable, then, we have to pay attention …
Teaching Fellow Teachers About UW’s “Living Model for Sustainability”
“The University of Wisconsin–Madison will be a living model for sustainability, exemplifying values and actions that demonstrate our commitment to stewardship of resources, respect for place and the health and well-being of the broader community, …
Compost Stewards Come to Campus
Listen to the full conversation on Soundcloud here! A new Green Fund project that helps campus offices and buildings to collect their food waste aims to advance composting across campus, and you can hear the …
Student Intern Column: Reducing Meat Consumption Lowers Your Carbon Footprint
Katie Piel is a rising senior studying environmental studies and communication arts with a certificate in business. She began her internship for the Office of Sustainability in January 2018 as part of the Green Office …