As of August 2022, UW–Madison has relaunched a food waste collection program on a trial-run basis. After receiving tremendous support from the campus community following the cessation of the previous composting program, the UW Zero …
Food
Campus users respond to food waste survey
On August 4th, 2021, the Office of Sustainability informed campus users of changes to the UW–Madison food waste collection program. As part of the announcement, a survey was circulated to assess the thoughts, opinions, …
Sustainability projects showcase students’ creativity in Geography 309: People, Land and Food
A documentary of the F. H. King Students for Sustainable Agriculture. Paintings that address food waste and incorporate paint made from food scraps. A wood-burned map that describes the impact of land use change on …
UW–Madison designated as a Fair Trade University
On October 7, 2021, UW–Madison was designated as a Fair Trade University, making it just the second school in the Big Ten to attain this status, as well as the third within the UW System. …
Compost changes: UW–Madison must overhaul food waste collection program
In recent years, UW–Madison maintained a successful campus food waste collection program. However, due to unforeseen circumstances the university must overhaul the program. Learn more below and please take our survey to help UW determine …
Social Sustainability Coalition highlights Black leaders in environmentalism
During Black History Month, Social Sustainability Coalition members created a social media campaign to highlight prominent Black leaders in the field of environmentalism and sustainability. These leaders and their contributions were featured on the Office …
Student Intern Column: How to Tackle Food Waste While Social Distancing
Hannah Kasun is a senior studying Music Performance and Environmental Studies with a certificate in Food Systems. Her work with the Office of Sustainability is focused primarily on the Green Events and Communications teams, and …
In Case You Missed It: Women in Water & Sustainability
In our In Case You Missed It series (also known as ICYMI), student interns from the Office of Sustainability offer reflective reports on sustainability-related events and lectures at UW–Madison. The following entry is by Marina …
Office of Sustainability student interns partner with Texas Woman’s University team to achieve Zero Waste
Interns Catie McDonald and Riley Collins collaborated with students, staff, and faculty at Texas Woman’s University to help make the 2020 Sci-Southwest Regional Symposium a zero-waste event, which means 90% or more waste was diverted …
Student Intern Column: Community Gardens Offer Benefits But Face Challenges
Ally Magnin is a rising senior studying Environmental Sciences with a certificate in Sustainability. She is a member of the Green Events team, where she works to provide resources to make events across campus more …