On Friday, September 16, on East Campus Mall, a group of students congregated around a bicycle. One pedaled at full speed while the other held down a blender jar to get the smoothie going. A …
News
Progress after dismay: a vertiginous summer for climate activists
At the start of the summer, the Supreme Court delivered a blow to the EPA’s ability to limit greenhouse gas emissions. By August, however, Congress swung back. UW–Madison students and professors process the back-and-forth and …
UW–Madison earns Bee Campus USA certification
The University of Wisconsin–Madison has earned the Bee Campus USA Certification, making it one of 140 Bee Campus Affiliates nationwide. Bee Campus USA, an initiative of the Xerces Society, “…provides a framework for campus communities …
Midwest Climate Collaborative seeks input on research agenda
The Midwest Climate Collaborative (MCC), which launched in January 2022 with UW–Madison as a founding member, is a cross-sector organization that aims to advance climate action in the region. The MCC seeks to develop a …
Campus labs offered opportunity to participate in globally-recognized lab sustainability certification program
UW–Madison campus laboratories can apply to participate in the Lab Certification Program from My Green Lab, a globally recognized leader in laboratory sustainability. The program will be offered for free to the first 10 labs …
Composting trial restarts at UW–Madison
As of August 2022, UW–Madison has relaunched a food waste collection program on a trial-run basis. After receiving tremendous support from the campus community following the cessation of the previous composting program, the UW Zero …
Campus users respond to food waste survey
On August 4th, 2021, the Office of Sustainability informed campus users of changes to the UW–Madison food waste collection program. As part of the announcement, a survey was circulated to assess the thoughts, opinions, …
Sustainability projects showcase students’ creativity in Geography 309: People, Land and Food
A documentary of the F. H. King Students for Sustainable Agriculture. Paintings that address food waste and incorporate paint made from food scraps. A wood-burned map that describes the impact of land use change on …
UW–Madison earns second Silver rating in campus sustainability assessment
The University of Wisconsin–Madison has completed its second comprehensive sustainability report through the Sustainability Tracking, Assessment, and Rating System (STARS), which is administered by the Association for the Advancement of Sustainability in Higher Education (AASHE). …
On Bill Nye and our search for a savior against climate change
We learned to love his character. He was Bill Nye the Science Guy, dressed in a bowtie and cornflower blue lab coat, telling jokes, playing out skits, parodying songs, putting on demonstrations and at-home experiments. …