Sharing a Meal, Reducing Waste: Inside UW’s Food Recovery Network

Twice a week, the UW–Madison community comes together to share a warm meal. At the front of the room sits a buffet with dishes from cornbread to curry, while chatter-filled tables span the remaining space. …

“How do I contribute to making society better?” For Melissa Bublitz, the answer can be found in food.

This article, by Zach Lewis, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …