University of Wisconsin–Madison
According to the Wisconsin Department of Natural Resources, “edible food waste and scraps are the largest contributors to Wisconsin landfills.” While UW–Madison has set a goal to achieve zero waste on campus by 2040, there are many individual actions you can take to reduce your waste. To prevent food from going into the landfill, here …
As a University of Wisconsin–Madison student, fall semester is always exciting, with classes beginning, colors changing, and Madison becoming more lively than ever. Throughout the fall, UW–Madison as well as non-UW organizations host many fun outdoor activities and events before the infamous Wisconsin winter. As an intern at the Office of Sustainability, I’d like to …
UW–Madison has been included in The Princeton Review Green Colleges and the Sierra Club’s Cool Schools, which are resources used by prospective students who are interested in finding schools with exemplary commitments to the environment and sustainability. This is the first time that UW–Madison has been featured in either resource, a testament to its sustainability …