University of Wisconsin–Madison
Community events, lectures by renowned climate experts, and a major announcement of new sustainability hires highlighted the week of programming hosted by the Nelson Institute and Office of Sustainability.
With a plethora of dining halls, badger markets, restaurants, and catered events, surplus food is a common occurrence at the University of Wisconsin–Madison. However, rather than reaching food-insecure students, this excess often finds its way into the trash. Enter the UW–Madison Chapter of Food Recovery Network (FRN), an organization whose mission is to minimize food …