University of Wisconsin–Madison
In our “Where Are They Now?” series, current student interns interview former students about their experience at the Office of Sustainability (OS), particularly how that experience has helped them since graduation. In the following entry, Tia Gaffney relates her conversation with Olivia Grose, a student who was involved in the Zero Waste Team within the …
At UW–Madison’s six dining market locations, staff work hard to feed students by preparing buffet-style meals for breakfast, lunch, and dinner. To meet the expected demand and decrease food waste, dining market staff use data from annual food waste audits and Leanpath technology to carefully adjust recipe quantities. Though these efforts have been effective at …
Have you ever had questions like “Does plastic cutlery go in the recycling?” or “Are greasy pizza boxes recyclable?” So have we. That’s why we created the Zero Waste Compass — a tool to help you find the right way to dispose of common items on campus. Recycling can be confusing; the Zero Waste Compass …
In our “Where Are They Now?” series, current student interns interview former students about their experience at the Office of Sustainability (OS), particularly how that experience has helped them since graduation. In the following entry, Tia Gaffney relates her conversation with Rachel Schumacher, a student who was involved in the Zero Waste Team within the …
In a world in which college students are always on the lookout for a good (and free) meal, Free Food Alert has become the ultimate campus hack. Imagine you’re walking across campus, trying to decide what to eat for lunch, when suddenly your phone buzzes with an alert: Free pizza at the student center! Discover …
Make your move in more sustainable with these tips! Whether you are living in one of our on-campus residence halls or off-campus, these tips will help you reduce waste and move in sustainably. 1. Plan ahead Plan ahead to avoid bringing extra or unnecessary items! Coordinate with your roommates to see if they’re already bringing …
At the end of UW–Madison’s “Teach-in on Climate and Justice,” Nathan Jandl, the Assistant Director of the Office of Sustainability, spoke of the present. “What I see here is the immense potential on campus,” he said. “We have incredible research; we have fantastic students; we have dedicated, interested staff; and we have this willingness to …
Today’s building specifications are designed for local weather conditions based on historical data. As future weather conditions vary significantly from historic trends due to human-induced climate change, building specifications must be recalibrated away from the weather of the past and towards the weather of the future. Graduate student Gesangyangji is using advanced computer models to …
On October 7, 2021, UW–Madison was designated as a Fair Trade University, making it just the second school in the Big Ten to attain this status, as well as the third within the UW System. The Fair Trade designation is administered by Fair Trade Campaigns (FTC), a grassroots organization that began in the U.K. by …
In our In Case You Missed It series (also known as ICYMI), student interns from the Office of Sustainability offer reflective reports on sustainability-related events and lectures at UW–Madison. The following entry is by Julia Tuttle. The UW Now Livestream Series brings experts from the UW–Madison community to talk about new and exciting research being …