Imagine a meal from your favorite restaurant. Now imagine one-third of it sitting in a truck, heading to a waste facility. This is the reality for most eating establishments. A large quantity of a restaurant’s …
Morgan Barlin
Where are they now? Nina Delgadillo interviews Morgan Barlin
In our “Where Are They Now?” series, current student interns interview former interns about their experience at the Office of Sustainability, and in particular how that experience has helped them since graduation. In the following …