A Forkful of Sustainability

Imagine a meal from your favorite restaurant. Now imagine one-third of it sitting in a truck, heading to a waste facility. This is the reality for most eating establishments. A large quantity of a restaurant’s …

Thinking Outside the Box: UW-Madison Green Fund Supports Improved Cardboard Recycling System for University Housing Buildings

If you had to guess the consumer material that causes the biggest sustainability headaches, what would you pick? For most, the answer would probably be plastic, and for good reason.  Plastic is literally everywhere: on …