Imagine a meal from your favorite restaurant. Now imagine one-third of it sitting in a truck, heading to a waste facility. This is the reality for most eating establishments. A large quantity of a restaurant’s …
Food Recovery Network
Office of Sustainability intern and researcher recognized for leadership and mentorship at regional conference
When junior Hannah Stahmann arrived at the University of Wisconsin-Madison, she was looking for community. As she navigated various campus fairs, tabling events on Library Mall, and the Office of Sustainability’s annual Sustain-a-Bash event, she …
2024 Bucky’s Award for Conservation and Sustainability Goes to Food Recovery Network
With a plethora of dining halls, badger markets, restaurants, and catered events, surplus food is a common occurrence at the University of Wisconsin–Madison. However, rather than reaching food-insecure students, this excess often finds its way …