8 Ways to Get Involved With Sustainability This Semester

For students looking to get involved with sustainability efforts on campus, it may be difficult to figure out where to start.  Internships or a certificate may seem like a big step, but finding sustainability clubs …

Sharing a Meal, Reducing Waste: Inside UW’s Food Recovery Network

Twice a week, the UW–Madison community comes together to share a warm meal. At the front of the room sits a buffet with dishes from cornbread to curry, while chatter-filled tables span the remaining space. …

Reducing Food Waste and Fighting Food Insecurity in the Dining Halls: Nutrition Access Program

At UW–Madison’s six dining market locations, staff work hard to feed students by preparing buffet-style meals for breakfast, lunch, and dinner. To meet the expected demand and decrease food waste, dining market staff use data …

Sustainability Conversations Across the Big Ten: A Look at Student Leadership

The latest episode of The SustainUW Podcast’s new miniseries, Sustainability Conversations across the Big Ten, looks at how student leadership shapes campus sustainability work at UW–Madison and Rutgers Univesity.

Badgers Celebrate UW–Madison’s 12th annual Sustain-a-Bash

Despite a rainy start, Sustain-a-Bash 2025 was a huge success. Sustain-a-Bash is an annual week-long celebration of sustainability on campus, co-hosted with University Housing. This year, Sustain-a-Bash consisted of a native planting party, Green Fund …

Wandering Sustainably: From Zero Waste Project Assistant to Cross-Country Traveler

In our “Where Are They Now?” series, current student interns interview former students about their experience at the Office of Sustainability (OS), particularly how that experience has helped them since graduation. In the following entry, …