University of Wisconsin–Madison
After a stretch of spring that felt like early summer—sunshine, 80 degrees—the sixth annual Earth Week began with gray skies, mist, and gusts blowing flakes of snow across the budding plants and trees on campus. Yet the Office of Sustainability and its partners forged ahead with events, moving them inside as necessary and inviting the …
In our “Where Are They Now?” series, current student interns interview former interns about their experience at the Office of Sustainability, and in particular how that experience has helped them since graduation. In the following entry, Nina Delgadillo relates her conversation with Morgan Barlin. Whether conducting a waste audit, recovering food from the dining halls, or …
In our “Where Are They Now?” series, current student interns interview former interns about their experience at the Office of Sustainability, and in particular how that experience has helped them since graduation. In the following entry, Narayani Meghna Varanasi relates her conversation with Cora Klemme. Cora Kelmme interned with The Office of Sustainability (OS) from …
As of August 2022, UW–Madison has relaunched a food waste collection program on a trial-run basis. After receiving tremendous support from the campus community following the cessation of the previous composting program, the UW Zero Waste team convened members from participating facilities, haulers, and a processor in order to find a solution to the composting …
On August 4th, 2021, the Office of Sustainability informed campus users of changes to the UW–Madison food waste collection program. As part of the announcement, a survey was circulated to assess the thoughts, opinions, and ideas of the UW–Madison community. The following graphic and article describes survey responses, background details, and next steps. Final …
A documentary of the F. H. King Students for Sustainable Agriculture. Paintings that address food waste and incorporate paint made from food scraps. A wood-burned map that describes the impact of land use change on trout streams. A hand-drawn guide to foraging. These are all projects that students have created in Geography 309: People, Land …
On October 7, 2021, UW–Madison was designated as a Fair Trade University, making it just the second school in the Big Ten to attain this status, as well as the third within the UW System. The Fair Trade designation is administered by Fair Trade Campaigns (FTC), a grassroots organization that began in the U.K. by …
In recent years, UW–Madison maintained a successful campus food waste collection program. However, due to unforeseen circumstances the university must overhaul the program. Learn more below and please take our survey to help UW determine next steps. TAKE THE SURVEY Why? On July 30th, 2021, UW–Madison was forced to suspend collection of food waste (commonly …
During Black History Month, Social Sustainability Coalition members created a social media campaign to highlight prominent Black leaders in the field of environmentalism and sustainability. These leaders and their contributions were featured on the Office of Sustainability’s Instagram account each business day. This campaign was designed to recenter the historical and present-day contributions of Black …
Hannah Kasun is a senior studying Music Performance and Environmental Studies with a certificate in Food Systems. Her work with the Office of Sustainability is focused primarily on the Green Events and Communications teams, and she enjoys working with others who are passionate about environmental and social sustainability. Hannah is using her spare time during …