Twice a week, the UW–Madison community comes together to share a warm meal. At the front of the room sits a buffet with dishes from cornbread to curry, while chatter-filled tables span the remaining space. …
Dining
Reducing Food Waste and Fighting Food Insecurity in the Dining Halls: Nutrition Access Program
At UW–Madison’s six dining market locations, staff work hard to feed students by preparing buffet-style meals for breakfast, lunch, and dinner. To meet the expected demand and decrease food waste, dining market staff use data …
University Housing Sustainability Coordinator Makes Green Living a “Common Practice”
For about two weeks in the middle of May, you can find University Housing Sustainability Coordinator Breana Nehls behind the wheel of an F-250 pickup truck, rumbling through narrow service driveways and parking alongside Move …
University Housing Dining Culinary Service’s Ticket to Take Out Program Makes To-Go Food Environmentally Friendly
Beginning in Fall 2018, all University Housing Dining Markets at the University of Wisconsin-Madison will move to a reusable to-go container program for all carry-out food. Learn more about the Ticket to Take Out program …
Earth Week Celebrations Return to the UW
The Office of Sustainability is celebrating the 48th annual Earth Day with a dynamic week of events. And they aren’t doing it alone: several organizations on campus are working together, including the Sustainability Committee of …