University of Wisconsin–Madison
In our In Case You Missed It series (also known as ICYMI), student interns from the Office of Sustainability offer reflective reports on sustainability-related events and lectures at UW–Madison. The following entry is by Marina Steiner. Living in Madison, Wisconsin means there is ample opportunity to attend lectures, workshops, and learn from the dedicated experts …
Interns Catie McDonald and Riley Collins collaborated with students, staff, and faculty at Texas Woman’s University to help make the 2020 Sci-Southwest Regional Symposium a zero-waste event, which means 90% or more waste was diverted from the landfill. Read the full story here.
Ally Magnin is a rising senior studying Environmental Sciences with a certificate in Sustainability. She is a member of the Green Events team, where she works to provide resources to make events across campus more sustainable. She is passionate about conserving our natural resources and minimizing the negative environmental impacts of individual people, as she …
For about two weeks in the middle of May, you can find University Housing Sustainability Coordinator Breana Nehls behind the wheel of an F-250 pickup truck, rumbling through narrow service driveways and parking alongside Move Out collection points at residence halls across campus. At each stop, she hops out to greet her volunteers, inspect their …
Carolyn Hamburg is a senior studying Political Science and Environmental Studies with a certificate in Educational Policy Studies. Carolyn is passionate about all aspects of sustainability, but particularly the intersection between people and the environment. In the future, she hopes to work with sustainable business consulting, public transportation, or environmental justice (but preferably a combination …
When you think of sustainability, what actions come quickly to mind? The definition of sustainability has expanded significantly in recent years, so that its well-worn associations—waste management and conservation, most prominently—are now complemented by a host of additional subjects. Equity, environmental justice, carbon neutrality, climate change, resilience, even straws: the list is long and …
Food systems are one of the cornerstones of sustainability. That word “systems” is key: the food we eat is part of a vast, interconnected web. To make food sustainable, then, we have to pay attention to its whole lifespan: from production, to consumption, and beyond. Food waste is a big piece of that “beyond.” It’s …
“The University of Wisconsin–Madison will be a living model for sustainability, exemplifying values and actions that demonstrate our commitment to stewardship of resources, respect for place and the health and well-being of the broader community, now and for the future.” UW–Madison Sustainability Initiative Task Force Final Report (2010) Of the guiding lights for sustainability at …
Listen to the full conversation on Soundcloud here! A new Green Fund project that helps campus offices and buildings to collect their food waste aims to advance composting across campus, and you can hear the full story from the students behind it. Listen to the podcast above, or read the transcript and check out the …
Katie Piel is a rising senior studying environmental studies and communication arts with a certificate in business. She began her internship for the Office of Sustainability in January 2018 as part of the Green Office team, which trains offices around campus in sustainable practices. She believes in the power of individual action in the fight …