Professor Holly Gibbs leads a team that is creating the world’s first database documenting the soy and cattle industry’s evolution in Brazil and how it relates to deforestation and land management decisions.
Food
Reconnecting Milwaukee youth to the Earth
Two UW–Madison students embarked on a summer adventure to teach the concepts of climate change and local, sustainable and healthy eating to children visiting Milwaukee’s Urban Ecology Center. They found their efforts, supported by a …
A secret garden in Bascom
by Jill Sakai An unassuming door off a stairway in Bascom Hall leads to a small courtyard, often overlooked even by the building’s occupants. Thanks to a student effort, there is a new reason for …
Interns spend a day at Peacefully Organic CSA
The Office of Sustainability student interns spent a day working at the organic farm near Waunakee, Wisconsin.
What does “local food” mean to Wisconsin consumers?
Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW–Extension, UW–Madison, and UW–River Falls.
Meet the Interns!
June 28, 2016 | by Madeline Fischer A new summer means a new team of Office of Sustainability interns. From sophomores to seniors, this group of talented undergraduates brings a diverse range of experiences and …
5 tips for a more sustainable backyard party
June 13, 2016 | by Office of Sustainability staff Summer is nearly here – the season of backyard barbecues, family get-togethers, and late-night campfires. Try these tips to turn your outdoor party into a sustainable …
Guide to farmers’ markets in Madison
While the Dane County Farmers’ Market on Capitol Square is widely known, there are local markets every day of the week across the county. Explore what’s in season, when, where to find it, and how …
Tips for shopping at your local farmers’ market
Visiting the market is a great way to get the family outside and moving while enjoying healthy and fresh local fruits, vegetables and other delicious homemade products.
UW-Madison addresses urban food insecurity
Food insecurity has implications for health, community stability and local economies, and an interdisciplinary team of UW–Madison researchers has launched a project to study ways to boost the availability and consumption of healthy food in …