Tag: Green Fund

Michelle Gullickson Joins the Green Fund at a Moment of Growth

Michelle Gullickson has always been curious about the role of sustainability in education, first as an educator, then as a graduate assistant at the UW–Stevens Point Office of Sustainability, and now as Green Fund coordinator at the UW–Madison Office of Sustainability.   The UW–Madison Green Fund offers financial support for student-led environmental initiatives and, just as …

Redefining Fashion: Student Organization Advances Zero Waste Goals

Re-Wear It, a registered student organization, promotes conscious consumerism and sustainable fashion in the Madison community. They host bi-weekly clothing swaps for campus community members to donate unwanted clothing and pick up a new piece for their closet. By promoting conscious consumerism and creating a circular waste economy, they advance UW–Madison’s zero waste by 2040 …

Badgers Celebrate UW–Madison’s 12th annual Sustain-a-Bash

Despite a rainy start, Sustain-a-Bash 2025 was a huge success. Sustain-a-Bash is an annual week-long celebration of sustainability on campus, co-hosted with University Housing. This year, Sustain-a-Bash consisted of a native planting party, Green Fund and Wisconsin Urban Planning Association kickoff events, national voter registration day, a crafternoon with the Disability Cultural Center, and a …

The Greening of UW–Madison

An Office of Sustainability program supports student-initiated environmental projects. By Abigail Bures x’27

Bird-Safe Glass Partnerships Take Flight

There’s a certain magic to Madison in May. Campus exhales, nature shows off, and for a few weeks, the whole city seems to shift. It’s graduation season, and peak spring migration. And while the spotlight tends to fall on those moving on, it’s also a good time to notice who’s passing through. Each spring and …

A Forkful of Sustainability

Imagine a meal from your favorite restaurant. Now imagine one-third of it sitting in a truck, heading to a waste facility. This is the reality for most eating establishments. A large quantity of a restaurant’s most ordered food is prepared at the beginning of the day, and the portions that are not sold are wasted. …

Grounds for Change: UW–Madison Launches Organic Landscape Management Pilot Project

This fall, UW–Madison is launching an organic landscape management pilot project that will transition four prominent campus areas—Library Mall, Henry Mall, Ogg Residence Hall, and the Divine Nine Plaza—to organic landscaping methods. Over the next three years, students, Grounds, and faculty experts will work together to test and refine the management process, with the goal …

UW–Madison Recertified by Bee Campus USA

A look into the “amazing,” “exciting,” and “hopeful” cross-campus collaboration leading to Bee Campus

“Our mission is to try to save the world”: Karen Oberhauser heightens sustainability at the UW Arboretum 

This article, by Emily Morton, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. The landscapes and diverse plants and animals bring visitors to the …

10 Years Strong: A Celebration of Sustain-A-Bash

Sustain-A-Bash began in 2014 to introduce first-year students to the sustainability initiatives in University Housing. Ten years later, it serves as a celebration of sustainability on campus.