Ankur Desai’s research benefits both local farmers and the International Panel on Climate Change

This article, by Zach Thomas, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …

Mohan Qin’s lab uses technology to create a new alternative for fertilizer

This article, by Cole Diepersloot, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …

In Case You Missed It: Amplifying Queer Voices in Agriculture

Redefining Farming Through Inclusion and Resilience On March 14, 2024, the Office of Sustainability’s Social Sustainability Coalition hosted “Rooted in Inclusion: Queer Narratives in Farming,” which aimed to amplify the voices of those traditionally excluded …

Studying manure so you don’t have to: Rebecca Larson’s research on biofuels and sustainable protocols

This article, by Brittney Davidson, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students …

UW–Madison designated as a Fair Trade University

On October 7, 2021, UW–Madison was designated as a Fair Trade University, making it just the second school in the Big Ten to attain this status, as well as the third within the UW System. …

In Case You Missed It: Women in Water & Sustainability

In our In Case You Missed It series (also known as ICYMI), student interns from the Office of Sustainability offer reflective reports on sustainability-related events and lectures at UW–Madison. The following entry is by Marina …