According to the Wisconsin Department of Natural Resources, “edible food waste and scraps are the largest contributors to Wisconsin landfills.” While UW–Madison has set a goal to achieve zero waste on campus by 2040, there …
Sustainable Agriculture
Driven by the Wisconsin Idea, Claudio Gratton works to understand and support communities of Wisconsin insects — and people
This article, by Talia O’Shea, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …
Anita Thompson’s lab finds insights in climate change’s impacts on water resources
This article, by Kally Arnzen, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …