A Forkful of Sustainability

Imagine a meal from your favorite restaurant. Now imagine one-third of it sitting in a truck, heading to a waste facility. This is the reality for most eating establishments. A large quantity of a restaurant’s …

Sustain-a-Bash celebrates campus sustainability community

On Friday, September 16, on East Campus Mall, a group of students congregated around a bicycle. One pedaled at full speed while the other held down a blender jar to get the smoothie going. A …