Sharing a Meal, Reducing Waste: Inside UW’s Food Recovery Network

Twice a week, the UW–Madison community comes together to share a warm meal. At the front of the room sits a buffet with dishes from cornbread to curry, while chatter-filled tables span the remaining space. …

Reducing Food Waste and Fighting Food Insecurity in the Dining Halls: Nutrition Access Program

At UW–Madison’s six dining market locations, staff work hard to feed students by preparing buffet-style meals for breakfast, lunch, and dinner. To meet the expected demand and decrease food waste, dining market staff use data …

What UW–Madison’s AI Recycling Assistant Is Revealing About How We Sort Waste

If you’ve been in Union South or Memorial Union lately, chances are you’ve met Oscar. Oscar Sort is UW–Madison’s new AI waste and recycling assistant, introduced by the Office of Sustainability’s Zero Waste Team to …

UW’s Zero Waste Compass: Your Guide to Sustainable Disposal on Campus

Have you ever had questions like “Does plastic cutlery go in the recycling?” or “Are greasy pizza boxes recyclable?” So have we. That’s why we created the Zero Waste Compass  — a tool to help …

Wandering Sustainably: From Zero Waste Project Assistant to Cross-Country Traveler

In our “Where Are They Now?” series, current student interns interview former students about their experience at the Office of Sustainability (OS), particularly how that experience has helped them since graduation. In the following entry, …

Sustainability at UW–Madison: 2024–25 Highlights

In February 2024, Chancellor Jennifer L. Mnookin announced a university-wide environmental sustainability initiative centered around five goals: launching the Sustainability Research Hub to accelerate interdisciplinary research and external collaboration; attaining STARS Gold as a framework to drive cross-campus …

My Green Lab Certification Program Seeks More Early Adopters

Over the last three years, 21 labs on the UW–Madison campus have committed to becoming more sustainable by limiting waste, reducing energy consumption, and using greener chemicals. Through the Office of Sustainability (OS), these labs …