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Herrick, Brad
6 Ways to Use Food Scraps
According to the Wisconsin Department of Natural Resources, “edible food waste and scraps are the largest contributors to Wisconsin landfills.” While UW–Madison has set a goal to achieve zero waste on campus by 2040, there …
6 Must-Visit Madison Spots Hosting Fall-Themed Outdoor Events
As a University of Wisconsin–Madison student, fall semester is always exciting, with classes beginning, colors changing, and Madison becoming more lively than ever. Throughout the fall, UW–Madison as well as non-UW organizations host many fun …
Fechner, Julia
Culver, Aiden
Abang, Giann
Exploring the Intersection Between Storytelling and Science: From the Office of Sustainability to the Milwaukee Water Commons
By Chandler Wells In our “Where Are They Now?” series, current student interns interview former interns about their experience at the Office of Sustainability, particularly how that experience has helped them since graduation. In the …
3 Must-See Indoor Green Spaces at UW–Madison
Indoor green spaces play a vital role in supporting the health and well-being of students, faculty, and staff on college campuses by reducing stress and anxiety and promoting a sense of calm and connection. Indoor …
2024 Bucky’s Award for Conservation and Sustainability Goes to Food Recovery Network
With a plethora of dining halls, badger markets, restaurants, and catered events, surplus food is a common occurrence at the University of Wisconsin–Madison. However, rather than reaching food-insecure students, this excess often finds its way …