Staff
Office of Sustainability Welcomes Several New Staff Members and Student Employees
Over the past nine months, the Office of Sustainability (OS) has hired several new staff members and student employees to work on a variety of sustainability initiatives and programming at UW-Madison. Learn more about these …
“Green” Celebration with Facilities Planning & Management Showcases New Intern Program
On January 16th, Facilities Planning & Management hosted a Mid-Winter Celebration for the Office of the Associate Vice Chancellor and Facility Planning & Delivery. Campus Planning & Landscape Architecture’s Aaron Williams led the charge in …
A Lake Runs Through It: How the Charter Street Heating & Cooling Plant Helps UW-Madison Stay Comfortable Year-Round
At UW-Madison, heating and cooling is all about water. Libraries, offices, dorms, dining halls, hospitals, and other campus locations must be kept warm in the winter and cool in the summer. Meanwhile, sensitive spaces like …
Frank, Alex
How Do You #RecycleRight?
When you think of sustainability, what actions come quickly to mind? The definition of sustainability has expanded significantly in recent years, so that its well-worn associations—waste management and conservation, most prominently—are now complemented by …
Badgers Brave Blustery Weather To Enjoy a Successful Sustain-A-Bash
On a chilly, windy afternoon in late September, a total of 28 student orgs, campus offices and units, and community partners set up tables in a grand circle on Gordon lawn to share their …
Sipping Sustainably: Green Fund Project Brings Hydration Stations to Campus
Reusable water bottles are more and more visible on the UW-Madison campus. They peek out from backpacks and balance on Terrace tables. They bear scrapes, scuffs, and stickers from all over the world. And with …
Top-Down versus Bottom-Up: Two Approaches to Sustainability
This guest article was written by Jason Gallup, Student Programs Director at the Office of Sustainability. The window for avoiding the catastrophic effects of environmental degradation is small. As a society, we are now well …
Several Hundred People, 11 Pounds of Trash: A Successful Zero Waste Pilot on Earth Day
“Zero waste”—it’s an idea that can feel slightly naïve in our consumerist culture. Nearly everything we do produces waste of some kind. And when large groups of people gather for an all-day event—say, hundreds of …