UW’s Zero Waste Compass: Your Guide to Sustainable Disposal on Campus

Have you ever had questions like “Does plastic cutlery go in the recycling?” or “Are greasy pizza boxes recyclable?” So have we. That’s why we created the Zero Waste Compass  — a tool to help …

Wandering Sustainably: From Zero Waste Project Assistant to Cross-Country Traveler

In our “Where Are They Now?” series, current student interns interview former students about their experience at the Office of Sustainability (OS), particularly how that experience has helped them since graduation. In the following entry, …

Students complete campus zero waste assessment

During the Spring 2021 semester, five UW–Madison students joined the Zero Waste Atlas Fellowship program. Students performed interviews and gathered information from a variety of campus stakeholders to complete its first zero waste assessment. Scoring …

Office of Sustainability student interns partner with Texas Woman’s University team to achieve Zero Waste

Interns Catie McDonald and Riley Collins collaborated with students, staff, and faculty at Texas Woman’s University to help make the 2020 Sci-Southwest Regional Symposium a zero-waste event, which means 90% or more waste was diverted …

Thinking Outside the Box: UW-Madison Green Fund Supports Improved Cardboard Recycling System for University Housing Buildings

If you had to guess the consumer material that causes the biggest sustainability headaches, what would you pick? For most, the answer would probably be plastic, and for good reason.  Plastic is literally everywhere: on …

University Housing Sustainability Coordinator Makes Green Living a “Common Practice”

For about two weeks in the middle of May, you can find University Housing Sustainability Coordinator Breana Nehls behind the wheel of an F-250 pickup truck, rumbling through narrow service driveways and parking alongside Move …