University of Wisconsin–Madison
The latest episode of The SustainUW Podcast miniseries, Sustainability Conversations Across the Big Ten, turns west to the University of Washington to explore how a large, multi-campus institution moves sustainability from planning to practice. Hosts John Ernst and Ren Nickel spoke with Daimon Eklund, communications manager for the University of Washington Sustainability Office, and Emily …
Brad Bolling works to increase access to healthy, nutrient-dense foods to minimize costly chronic diseases. He uses a holistic approach, participating in the entire life cycle of his research; he measures the nutrients and bioactive compounds in foods, assesses their nutritional content and health impacts, then collaborates with food producers and consumers to grow support for foods that will be sustainable sources of nutrition for Wisconsin. His work promotes practices that reduce waste, support biodiversity, and prevent diet-related diseases to address systemic inefficiencies in food production and healthcare.
When you think of sustainability, what actions come quickly to mind? The definition of sustainability has expanded significantly in recent years, so that its well-worn associations—waste management and conservation, most prominently—are now complemented by a host of additional subjects. Equity, environmental justice, carbon neutrality, climate change, resilience, even straws: the list is long and …
Food systems are one of the cornerstones of sustainability. That word “systems” is key: the food we eat is part of a vast, interconnected web. To make food sustainable, then, we have to pay attention to its whole lifespan: from production, to consumption, and beyond. Food waste is a big piece of that “beyond.” It’s …
Beginning in Fall 2018, all University Housing Dining Markets at the University of Wisconsin–Madison will move to a reusable to-go container program for all carry-out food. Learn more about the Ticket to Take Out program and the goal to reduce single-use disposable waste in University Housing Dining Markets by reading the full news article here.