To ensure a Smart Restart amid the COVID-19 pandemic, the University of Wisconsin–Madison is adopting new practices to keep the campus safe, fiscally responsible, and sustainable. The Disinfectant Bottle & Box Refill-Reuse Program aims to …
Facilities Planning & Management
Thinking Outside the Box: UW-Madison Green Fund Supports Improved Cardboard Recycling System for University Housing Buildings
If you had to guess the consumer material that causes the biggest sustainability headaches, what would you pick? For most, the answer would probably be plastic, and for good reason. Plastic is literally everywhere: on …
UW-Madison and the Office of Sustainability Reach for the STARS
Since early 2019, the Office of Sustainability (OS) has worked to identify, compile, and review data for UW-Madison’s first Sustainability Tracking, Assessment & Rating System (STARS) report. STARS, which is administered by the Association for …
Earth Week 2019 Highlights Campus Partnerships and Opportunities
What does environmental injustice mean, and how does it manifest in Madison? How does one create an activist campaign to address climate change? Let’s say you tear your favorite jeans—how do you stitch them up …
Bringing Sustainability to Light: New Solar Array Installed on Gordon Dining & Event Center
As spring returns to campus, UW-Madison has another reason to look forward to sunny weather. Following a year of research, project development, partnership building, and coordination, the Gordon Dining & Event Center now features a …
“Green” Celebration with Facilities Planning & Management Showcases New Intern Program
On January 16th, Facilities Planning & Management hosted a Mid-Winter Celebration for the Office of the Associate Vice Chancellor and Facility Planning & Delivery. Campus Planning & Landscape Architecture’s Aaron Williams led the charge in …
A Lake Runs Through It: How the Charter Street Heating & Cooling Plant Helps UW-Madison Stay Comfortable Year-Round
At UW-Madison, heating and cooling is all about water. Libraries, offices, dorms, dining halls, hospitals, and other campus locations must be kept warm in the winter and cool in the summer. Meanwhile, sensitive spaces like …
The Great Beyond: A New Journey for Compost at UW-Madison
Food systems are one of the cornerstones of sustainability. That word “systems” is key: the food we eat is part of a vast, interconnected web. To make food sustainable, then, we have to pay attention …
Jelle Receives Platinum Employee Recognition Award for Sustainability Efforts
It’s easy to recognize a gathering of Facilities Planning & Management staff: just look at the clothing. Sporting everything from suits and sweaters to steel-toed work boots and neon green tee shirts, FP&M employees came …
Native Plants, Community Participation, and UW Partnerships Help to Protect Our Watershed
UW-Madison has a special relationship to the lakes of the Yahara watershed. Situated on the shores of Lake Mendota, which constitutes one side of the iconic isthmus that defines the Madison cityscape, the university has …