Bringing Sustainability to Light: New Solar Array Installed on Gordon Dining & Event Center

As spring returns to campus, UW-Madison has another reason to look forward to sunny weather. Following a year of research, project development, partnership building, and coordination, the Gordon Dining & Event Center now features a …

Teaching Fellow Teachers About UW’s “Living Model for Sustainability”

“The University of Wisconsin–Madison will be a living model for sustainability, exemplifying values and actions that demonstrate our commitment to stewardship of resources, respect for place and the health and well-being of the broader community, …

University Housing Dining Culinary Service’s Ticket to Take Out Program Makes To-Go Food Environmentally Friendly

Beginning in Fall 2018, all University Housing Dining Markets at the University of Wisconsin-Madison will move to a reusable to-go container program for all carry-out food. Learn more about the Ticket to Take Out program …

Uelmen’s Green Fund Project Predicts Massive Savings for University Housing

Johnny Uelmen was one of the first applicants to the UW-Madison Green Fund, a program that supports student-initiated projects that reduce the environmental footprint and operating costs of on-campus facilities. Uelemen, a former graduate student …