A Sustainable Alternative to Synthetic Fertilizer with Jean-Michel Ané

As the environmental costs of synthetic nitrogen fertilizer grows, Dr. Jean-Michel Ané’s research group is developing sustainable alternatives by engineering partnerships between crops and nitrogen-fixing microbes that colonize the roots. While early efforts focused on modifying bacteria to release more nitrogen, the team found a breakthrough in maize from Southern Mexico that naturally fosters microbial nitrogen fixation through a root secreted mucilage. By exploring these interactions from both the microbial and plant side, the lab hopes to develop methods to enhance this partnership and introduce it to other cropping systems.

Cultivating Resilience: How Chris Kucharik is Transforming Agriculture Amid Climate Change

Chris Kucharik’s lab investigates the dynamic interactions between climate change and land management through fieldwork and ecosystem modeling, focusing on ecosystem services like crop production, water quantity and quality, nutrient cycling, carbon sequestration, and climate regulation. His research highlights the anticipated stress on agricultural systems due to climate change, which reduces crop yields and harms both farmers and consumers. Dr. Kucharik aims to inform policymakers and develop regulations to support farmers in mitigating climate impacts on their own and surrounding land.

From Coffee Cherries to Aronia Berries: How Food Science Professor Brad Bolling is Rethinking Food

Brad Bolling works to increase access to healthy, nutrient-dense foods to minimize costly chronic diseases. He uses a holistic approach, participating in the entire life cycle of his research; he measures the nutrients and bioactive compounds in foods, assesses their nutritional content and health impacts, then collaborates with food producers and consumers to grow support for foods that will be sustainable sources of nutrition for Wisconsin. His work promotes practices that reduce waste, support biodiversity, and prevent diet-related diseases to address systemic inefficiencies in food production and healthcare.

Forward? Field Notes from the Lakeshore Nature Preserve

The growing season is an exercise in controlled chaos. There is too much to do and so much to learn, and decisions must be made about where to put effort when it’s all happening everywhere at once. There is an exuberance in growth, both in plant and animal life and in the mind. Overwhelmed by …

The Greening of UW–Madison

An Office of Sustainability program supports student-initiated environmental projects. By Abigail Bures x’27

When it comes to sustainability, UW–Madison earns STARS Gold

Fight food waste with Free Food Alert

In a world in which college students are always on the lookout for a good (and free) meal, Free Food Alert has become the ultimate campus hack. Imagine you’re walking across campus, trying to decide what to eat for lunch, when suddenly your phone buzzes with an alert: Free pizza at the student center!  Discover …

Sustainability at UW–Madison: 2024–25 Highlights

In February 2024, Chancellor Jennifer L. Mnookin announced a university-wide environmental sustainability initiative centered around five goals: launching the Sustainability Research Hub to accelerate interdisciplinary research and external collaboration; attaining STARS Gold as a framework to drive cross-campus involvement; creating widely accessible sustainability educational experiences for all interested students; becoming a zero waste campus through improved systems, engagement, and materials management; and …

Six Ideas for a Sustainable Move-In

Make your move in more sustainable with these tips! Whether you are living in one of our on-campus residence halls or off-campus, these tips will help you reduce waste and move in sustainably. 1. Plan ahead Plan ahead to avoid bringing extra or unnecessary items! Coordinate with your roommates to see if they’re already bringing …

My Green Lab Certification Program Seeks More Early Adopters

Over the last three years, 21 labs on the UW–Madison campus have committed to becoming more sustainable by limiting waste, reducing energy consumption, and using greener chemicals. Through the Office of Sustainability (OS), these labs have completed the My Green Lab Certification Program to reduce their environmental impact and become early adopters of a system …