University of Wisconsin–Madison

Teaching Fellow Teachers About UW’s “Living Model for Sustainability”

“The University of Wisconsin–Madison will be a living model for sustainability, exemplifying values and actions that demonstrate our commitment to stewardship of resources, respect for place and the health and well-being of the broader community, …

University Housing Dining Culinary Service’s Ticket to Take Out Program Makes To-Go Food Environmentally Friendly

Beginning in Fall 2018, all University Housing Dining Markets at the University of Wisconsin-Madison will move to a reusable to-go container program for all carry-out food. Learn more about the Ticket to Take Out program …

Uelmen’s Green Fund Project Predicts Massive Savings for University Housing

Johnny Uelmen was one of the first applicants to the UW-Madison Green Fund, a program that supports student-initiated projects that reduce the environmental footprint and operating costs of on-campus facilities. Uelemen, a former graduate student …

Student Intern Column: How Does Our Campus Stay Beautiful and Sustainable?

Jackie Olson is a sophomore majoring in landscape architecture and a future designer of sustainable architecture. She began her internship for the Office of Sustainability in summer 2018 as part of the Waste and Recycling …