A Forkful of Sustainability

Imagine a meal from your favorite restaurant. Now imagine one-third of it sitting in a truck, heading to a waste facility. This is the reality for most eating establishments. A large quantity of a restaurant’s …

Six environmental reads to bring into spring

With spring right around the corner, the Office of Sustainability Education & Outreach Team has compiled a list of environmental books to welcome a new season filled with growth, warmth, and cultivation. Literature plays a …

UW–Madison deploys AI recycling assistants to support waste reduction goals 

The University of Wisconsin–Madison has deployed four state-of-the-art AI recycling assistants called “Oscar Sort” (“Oscars”) across campus, marking an exciting step in the university’s commitment to sustainable operations, education, and research.   The Oscars, which use …

Ten Great Sustainability Courses to Take at UW–Madison

The sustainability certificate at UW–Madison empowers undergraduate students to address sustainability challenges by integrating knowledge across diverse fields, from business and engineering to public policy and social sciences. This interdisciplinary approach helps students develop a …

For Luca Mastropasqua, fuel cells combine basic science and practical applications

This article, by Caiti Lahue, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …

Qunying Huang uses AI and machine learning to make predictions — and save lives

This article, by Rodrigo Cuellar, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …

Systems modeling, electrification, and equitable energy access: A look into Morgan Edwards’s Climate Action Lab

This article, by Joie Ling, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …

“How do I contribute to making society better?” For Melissa Bublitz, the answer can be found in food.

This article, by Zach Lewis, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …

Ankur Desai’s research benefits both local farmers and the International Panel on Climate Change

This article, by Zach Thomas, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students …