University of Wisconsin–Madison
On October 7, 2021, UW–Madison was designated as a Fair Trade University, making it just the second school in the Big Ten to attain this status, as well as the third within the UW System. The Fair Trade designation is administered by Fair Trade Campaigns (FTC), a grassroots organization that began in the U.K. by …
In our “Where Are They Now?” series, current student interns interview former interns about their experience at the Office of Sustainability, and in particular how that experience has helped them since graduation. In the following entry, Julia Tuttle relates her conversation with Suzie Kazar. Suzanne (Suzie) Kazar interned with the Office of Sustainability from the spring …
In our In Case You Missed It series (also known as ICYMI), student interns from the Office of Sustainability offer reflective reports on sustainability-related events and lectures at UW–Madison. The following entry is by Julia Tuttle. The UW Now Livestream Series brings experts from the UW–Madison community to talk about new and exciting research being …
During Black History Month, Social Sustainability Coalition members created a social media campaign to highlight prominent Black leaders in the field of environmentalism and sustainability. These leaders and their contributions were featured on the Office of Sustainability’s Instagram account each business day. This campaign was designed to recenter the historical and present-day contributions of Black …
This hands-on, real-world research will inform the Office of Sustainability about available options for improving campus sustainability and resilience.
Yahara CLEAN Compact members promote a culture of sustainability in recognition of how our natural environment contributes to the region’s economic vitality, recreational offerings, and local quality of life.
One of many green infrastructure projects at UW–Madison
Developing solutions for carbon reduction and climate resilience in Wisconsin and throughout the world.
The Amplifying BIPOC Voices in Sustainability webinar series was developed to acknowledge systematic exclusion of Black, Indigenous and people of color (BIPOC) voices in the sustainability movement.
Beginning in Fall 2018, all University Housing Dining Markets at the University of Wisconsin–Madison will move to a reusable to-go container program for all carry-out food. Learn more about the Ticket to Take Out program and the goal to reduce single-use disposable waste in University Housing Dining Markets by reading the full news article here.