Tag: Intern Program

Social Sustainability Coalition highlights Black leaders in environmentalism

During Black History Month, Social Sustainability Coalition members created a social media campaign to highlight prominent Black leaders in the field of environmentalism and sustainability. These leaders and their contributions were featured on the Office of Sustainability’s Instagram account each business day. This campaign was designed to recenter the historical and present-day contributions of Black …

Resilience Spotlight: Office of Sustainability interns host webinar series to address social justice

The Amplifying BIPOC Voices in Sustainability webinar series was developed to acknowledge systematic exclusion of Black, Indigenous and people of color (BIPOC) voices in the sustainability movement.

Office of Sustainability interns launch new podcast

  In the face of COVID-19 and the shift to remote work during the summer session, Office of Sustainability (OS) interns had to get creative about engaging the campus community. With Smart Restart approaching in September, interns considered how to create a safe, virtual space where they could hold regular conversations about sustainability in spite …

Student Intern Column: How to Tackle Food Waste While Social Distancing

Hannah Kasun is a senior studying Music Performance and Environmental Studies with a certificate in Food Systems. Her work with the Office of Sustainability is focused primarily on the Green Events and Communications teams, and she enjoys working with others who are passionate about environmental and social sustainability. Hannah is using her spare time during …

Office of Sustainability student interns partner with Texas Woman’s University team to achieve Zero Waste

Interns Catie McDonald and Riley Collins collaborated with students, staff, and faculty at Texas Woman’s University to help make the 2020 Sci-Southwest Regional Symposium a zero-waste event, which means 90% or more waste was diverted from the landfill. Read the full story here.

New year, new certifications: Office of Sustainability interns continue to expand campus partnerships

In June 2020, the Office of Sustainability (OS) undergraduate intern program will welcome its newest cohort of undergraduate student employees. Alongside several veteran interns who are returning for a second year, the new interns will spend the next 10 weeks in a “crash course” on sustainability. From visiting the Charter Street Heating & Cooling plant …

Did We Learn to #RecycleRight?

Consider your average Monday morning: maybe you pick up a coffee on your way into campus. Later, you swing by College Library to pick up a book, and on your way out the door you take your final sip and then toss your cup in the bin—but which one? Sustainability professionals constantly wrestle with how …

“Green” Celebration with Facilities Planning & Management Showcases New Intern Program

On January 16th, Facilities Planning & Management hosted a Mid-Winter Celebration for the Office of the Associate Vice Chancellor and Facility Planning & Delivery. Campus Planning & Landscape Architecture’s Aaron Williams led the charge in “greening” this event, in cooperation with the Office of Sustainability. In addition, Lakeshore Nature Preserve staff Bryn Scriver, Adam Gundlach, …

Intern Column: Showing Love for Both Planet and People on Valentine’s Day

Carolyn Hamburg is a senior studying Political Science and Environmental Studies with a certificate in Educational Policy Studies. Carolyn is passionate about all aspects of sustainability, but particularly the intersection between people and the environment. In the future, she hopes to work with sustainable business consulting, public transportation, or environmental justice (but preferably a combination …

Meet the Green Greeks!

The Greek community is a prominent feature of the UW–Madison campus. Over 4,000 students belong to the dozens of fraternity and sorority organizations, and many more participate in Greek life social events. These same events, however, are notorious for producing a lot of waste, particularly the ubiquitous SOLO cups and aluminum cans (formerly filled, no …