Norma Behrend-Martinez is a sophomore double majoring in Journalism and Environmental Studies. Brought up on Gene Roddenberry, Norma values differences in ideas and hopes to spread discussion on issues as an environmental journalist. She began …
Agriculture
In Case You Missed It: Monica White on “Freedom Farmers”
In our In Case You Missed It series (also known as ICYMI), student interns from the Office of Sustainability offer reflective reports on sustainability-related events and lectures at UW–Madison. The following entry is by Hannah …
Intern Column: Showing Love for Both Planet and People on Valentine’s Day
Carolyn Hamburg is a senior studying Political Science and Environmental Studies with a certificate in Educational Policy Studies. Carolyn is passionate about all aspects of sustainability, but particularly the intersection between people and the environment. …
Student Intern Column: Reducing Meat Consumption Lowers Your Carbon Footprint
Katie Piel is a rising senior studying environmental studies and communication arts with a certificate in business. She began her internship for the Office of Sustainability in January 2018 as part of the Green Office …
Heavier Rains and Manure Mean More Algae Blooms
A recent UW–Madison study shows that the increased frequency of high-intensity rain events is worsening phosphorus runoff from manure-covered agricultural fields more than scientists expected. To learn more about a new effort aims to address …
Researcher follows dairy cows’ carbon footprints from barn to field
A study by UW–Madison dairy scientists, engineers, and agronomists shows how a cow’s breed and forage consumption affect the greenhouse gases generated by her gut and her manure. Read the full article on the UW-Madison news page …
UW–Madison Professor Led Fight to Ban Pesticide DDT 45 Years Ago
Joseph Hickey took a brave stance—given Wisconsin’s deep roots in agriculture—by showing a connection between pesticides and declining bird populations. Read the full article here.
Green Fund Supports Sustainable Learning—and Dining
Throughout the academic year, Green House Learning Community residents in Leopold Residence Hall take part in seminars, field trips, shared meals, volunteering opportunities, and discussions that focus on the theme of sustainability. When new residents arrive …
Student honored for approach to insuring agriculture losses
Adolph Okine, a first-year Ph.D. student studying actuarial science at the Wisconsin School of Business, took an innovative statistical approach to predicting the negative effects of climate change on agriculture, and it paid off.
UW finds strategies to increase number of organic grain farms in Wisconsin
While the $35 billion U.S. organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for organic livestock feed and value-added food products, according to …