University of Wisconsin–Madison
This article, by Zach Thomas, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Hannah Monroe’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. As the world makes plans to mitigate and adapt to a …
In 2017, University of Wisconsin–Madison graduate student Johnny Uelmen applied for the Green Fund—a program of the Office of Sustainability that awards money to student-developed projects that reduce the environmental impact and operating costs of campus buildings. Uelman was awarded close to $6,000 to support the installation of low-flow toilets in the University Housing Tripp …
A study by UW–Madison dairy scientists, engineers, and agronomists shows how a cow’s breed and forage consumption affect the greenhouse gases generated by her gut and her manure. Read the full article on the UW–Madison news page here.