University of Wisconsin–Madison
This article, by Rachel King, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. Carbon dioxide is likely the first air pollutant people think of. However, …
This article, by Monica Ridlon, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. In a society dependent on fossil fuels, how do we keep …
This article, by Alexander Leat, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. Most of us seldom think about the countless insects that surround …
This article, by Kamryn Truesdale, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. Mary Blanchard, the Associate Director at the Wisconsin Energy Institute (WEI), …
This article, by Alyssa Seitz, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. Plant-based meat products have recently seen a surge in popularity, as …
UW–Madison is participating in the Focus on Energy Higher Education Kit Challenge, encouraging eligible students and employees to claim a free home energy-saving kit using the code "HE-UWMD" by 10/31/23.
This article, by Joel Beier, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. Big data has become ubiquitous in transit use, monitoring foot traffic …
This article, by Matilyn Bindl, is part of a series highlighting members of the Office of Sustainability’s Experts Database. In a collaboration with instructor Madeline Fisher’s course, LSC 561: Writing Science for the Public, students interviewed campus sustainability experts and produced short feature stories. In the eyes of UW–Madison Biological Systems Engineering professor Rob Anex, …
In an era where food waste and sustainability are critical global issues, hope emerges from the halls of education. The University of Wisconsin–Madison, renowned for its commitment to excellence and forward-thinking initiatives, is taking a pioneering step towards combating food waste by offering a pilot program of the Free Food Alert system to the campus …
Travis Blomberg, the campus resource coordinator for the Office of Sustainability (O.S.), won the Nelson Institute’s Rising Star Alumni Award for 2023. We sat down with Travis to speak about his experience at the Nelson Institute, his journey through multiple educational disciplines and jobs, his most significant initiatives at the O.S., and how students passionate about sustainability might find inspiration in his career.