University of Wisconsin–Madison
by Jill Sakai As Laura Shere nears her last day working at UW–Madison, one of her final contributions has been to ensure that University Housing’s commitment to sustainability is itself sustainable. by Jill Sakai As Laura Shere nears her last day working at UW–Madison, one of her final contributions has been to ensure that University …
When you say Wisconsin… do you think sustainability? Maybe not. But sustainability touches every part of campus life. When you say Wisconsin… do you think sustainability? Maybe not. But sustainability touches every part of campus life.
Every new Badger moving into a UW–Madison residence hall this fall received a high-quality reusable bottle to reduce the waste associated with bottled water. We’re so happy to partner with University Housing and their commitment to sustainability!
When you buy used rather than new, you reduce your environmental impact in two big ways: keeping usable items out of the landfill AND reducing the demand for creation of new products. It also saves you money and lets you feel good about making sustainable choices! Fortunately, Madison is home to many resources that can …
by Jill Sakai An unassuming door off a stairway in Bascom Hall leads to a small courtyard, often overlooked even by the building’s occupants. Thanks to a student effort, there is a new reason for people to find this secret garden. (No, it’s not a Pokémon.) by Jill Sakai An unassuming door off a stairway …
The Office of Sustainability student interns spent a day working at the organic farm near Waunakee, Wisconsin.
Wisconsin consumers widely agree that “local” food means food grown in Wisconsin, according to a new statewide survey conducted by faculty affiliated with UW–Extension, UW–Madison, and UW–River Falls.
June 28, 2016 | by Madeline Fischer A new summer means a new team of Office of Sustainability interns. From sophomores to seniors, this group of talented undergraduates brings a diverse range of experiences and majors to their efforts to improve campus sustainability. June 28, 2016 | by Madeline Fischer A new summer means a …
June 13, 2016 | by Office of Sustainability staff Summer is nearly here – the season of backyard barbecues, family get-togethers, and late-night campfires. Try these tips to turn your outdoor party into a sustainable soiree. June 13, 2016 | by Office of Sustainability staff Summer is nearly here – the season of backyard barbecues, …
July 12, 2016 | by Madeline Fischer If you’ve spent much time at UW–Madison, chances are you have enjoyed some time in the campus’ largest laboratory. This lab, however, cannot be found within a building. July 12, 2016 | by Madeline Fischer If you’ve spent much time at UW–Madison, chances are you have enjoyed some …