University of Wisconsin–Madison
Food insecurity has implications for health, community stability and local economies, and an interdisciplinary team of UW–Madison researchers has launched a project to study ways to boost the availability and consumption of healthy food in urban communities.
While the $35 billion U.S. organic industry continues to expand at a brisk pace, organic grain production is not keeping up with the growing demand for organic livestock feed and value-added food products, according to a new report on Wisconsin organic agriculture.
by Jill Sakai MIGHTi (Mission to Improve Global Health Through Insects) is the winner of the University of Wisconsin–Madison Climate Quest competition, sponsored by American Family Insurance and Madison Gas and Electric. by Jill Sakai MIGHTi (Mission to Improve Global Health Through Insects) is the winner of the University of Wisconsin–Madison Climate Quest competition, sponsored …