Dr. Gulustan Ozturk’s research at UW-Madison focuses on bioactive compounds found in milk and dairy streams. Her main goal is to isolate these compounds using advanced processing methods to develop microbiome-centered interventions for improving human health, with potential applications in personalized nutrition and precision treatments. This work supports sustainability by adding value to dairy coproducts and streams, such as utilizing whey protein phospholipid concentrate which is a byproduct of whey processing, contributing to economic, environmental, and social sustainability as part of the Dairy Innovation Hub’s mission.