Loren Smith and Sydney Camp smile beside ice cream production equipment at Babcock Dairy, wearing white protective gowns and red hairnets.
UW–Madison Green Fund Logo

Green Fund Projects 2024-2025

The Green Fund supports student-initiated projects that improve the sustainability of campus facilities. Explore projects funded in fiscal year 2024, or browse previous years’ projects in the Green Fund Project Archives.

2024-2025 Projects

Ultraviolet-C Lights in HVAC, Smith Residence Hall

Students are working with Housing staff to pilot germicidal UVC lights in the Heating, Ventilation, and Air Conditioning (HVAC) system to improve energy efficiency, reduce maintenance costs, and improve indoor air quality.

Threads of blue electricity spiderweb out from glowing purple plasma ball

Thermal Curtains, D.C. Smith Greenhouse

Students and staff design and install curtains that reduce heat gain and loss in the airspace above the greenhouse’s growing areas, saving an estimated 290 MMBTU in energy and $1,570 in annual utility costs.

Threads of blue electricity spiderweb out from glowing purple plasma ball

Lighting Retrofit, Botany Greenhouse

Students and staff upgraded existing high-pressure sodium lighting to LEDs, saving an estimated 32.8 MWh in energy, $3,940 in utility costs, and 19.7 MTCO2e of greenhouse gas emissions each year.

Bee Hotels, Lakeshore Side of Campus

Students will design, build, and monitor homes for native pollinators and educational signage in the School of Education Native Plant Garden and Eagle Heights Community Garden.

Threads of blue electricity spiderweb out from glowing purple plasma ball

Electrified Kitchen Pilot, Wisconsin School of Business & UW Dining

A team of students will evaluate the energy, greenhouse gas emissions, and cost savings, as well as the user experience for culinary staff using the UW’s first all-electric commercial kitchen.

Energy Saving Ice Cream, Babcock Dairy Plant

Food science, health science, and engineering students developed and tested an ice cream recipe that can be held at a higher temperature, allowing freezers to use less energy, with the hope of changing the industry standard.

Stone Reuse, East Campus Mall

Landscape architecture students designed an outdoor gathering place on East Campus Mall reusing stone blocks from a campus construction project.

Electric Vehicle Pilot, Housing

Students worked with Housing to purchase an electric vehicle and gather feedback and best practices to support the electrification of campus vehicles.

Outdoor Classroom Shade Structure, Allen Centennial Gardens

Students from Engineers for a Sustainable World are designing a shade structure with an eye toward material reuse, supporting the UW’s Zero Waste efforts and Allen Centennial Garden’s outdoor education programming.

Bird-Safe Windows, Microbial Sciences

Students from Audubon Society UW–Madison are installing bird-safe window upgrades at Microbial Sciences, the site of the most bird collisions with glass of any campus building.

Reusable Crates, Wisconsin Union

The Wisconsin Union purchased reusable crates from their fruit and vegetable vendor for use in place of cardboard boxes. Students anticipate this will save $54,200 in operating costs and reduce waste by 37 metric tons a year.

Have an idea that addresses the environmental footprint, social impact, and operating costs of on-campus facilities? Green Fund staff can assist with proposal development at any time. Please contact Green Fund Program Manager, Ian Aley.