Four Wisconsin businesses with missions that merge entrepreneurship, social change and sustainable practices each received a $25,000 “Force for Positive Change Award” during a ceremony Friday, Nov. 18.
Wisconsin School of Business students won a sustainability award at the Bucky’s Award Ceremony Sunday evening.
Adolph Okine, a first-year Ph.D. student studying actuarial science at the Wisconsin School of Business, took an innovative statistical approach to predicting the negative effects of climate change on agriculture, and it paid off.
December 8, 2015 | by Sarah Olson University of Wisconsin–Madison senior Alana McKeever (left) has worked for the nut butter company Yumbutter since fall 2014. Creamy or crunchy, peanut butter is more than just sustenance …