Sustainability Newsletter
Recent Newsletter Articles
Student Intern Column: Reducing Meat Consumption Lowers Your Carbon Footprint
Katie Piel is a rising senior studying environmental studies and communication arts with a certificate in business. She began her internship for the Office of Sustainability in January 2018 as part of the Green Office …
July 3, 2018Instructors Promote Inclusive Sustainability Education at National Conference
For the past six years, UW-Madison doctoral students Tom Bryan and Tim Lindstrom have designed hands-on activities that use the campus as a “living laboratory” for sustainability. Bryan brings a rich research background in food …
July 3, 2018Top-Down versus Bottom-Up: Two Approaches to Sustainability
This guest article was written by Jason Gallup, Student Programs Director at the Office of Sustainability. The window for avoiding the catastrophic effects of environmental degradation is small. As a society, we are now well …
July 3, 2018Meet the Office of Sustainability’s New Interns!
As summery June weather arrived in Madison, the Office of Sustainability welcomed a talented new group of student interns to work on campus sustainability projects over the course of the 2018-2019 school year. The eleven …
June 12, 2018Five Tips for A More Sustainable Summer
Summer is the perfect time to go green! Check out these five sustainability tips for the warm season ahead. Eat Seasonally & Locally (& Go Heavy on the Veggies) Show seasonal produce some love! Treat …
June 12, 2018Heavier Rains and Manure Mean More Algae Blooms
A recent UW–Madison study shows that the increased frequency of high-intensity rain events is worsening phosphorus runoff from manure-covered agricultural fields more than scientists expected. To learn more about a new effort aims to address …
June 12, 2018- More News