Reusable water bottles are more and more visible on the UW-Madison campus. They peek out from backpacks and balance on Terrace tables. They bear scrapes, scuffs, and stickers from all over the world. And with …
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Magnin, Ally
DiPoto, Meg
Nergard, Melissa
Student Intern Column: Reducing Meat Consumption Lowers Your Carbon Footprint
Katie Piel is a rising senior studying environmental studies and communication arts with a certificate in business. She began her internship for the Office of Sustainability in January 2018 as part of the Green Office …
Instructors Promote Inclusive Sustainability Education at National Conference
For the past six years, UW-Madison doctoral students Tom Bryan and Tim Lindstrom have designed hands-on activities that use the campus as a “living laboratory” for sustainability. Bryan brings a rich research background in food …
Top-Down versus Bottom-Up: Two Approaches to Sustainability
This guest article was written by Jason Gallup, former Student Programs Director at the Office of Sustainability. The window for avoiding the catastrophic effects of environmental degradation is small. As a society, we are now …
Steiner, Marina
Meet the Office of Sustainability’s New Interns!
As summery June weather arrived in Madison, the Office of Sustainability welcomed a talented new group of student interns to work on campus sustainability projects over the course of the 2018-2019 school year. The eleven …